Management strategies
March 13, 2026 2026-04-27 21:51Management strategies
Management strategies
Fatigue can have a massive impact on a person's everyday life, turning routine activities into real challenges.
1. Boom!
2. Energy dip
3. Bust!
4. Recovery
Boom & bust
Everything we do uses energy, and these demands can fluctuate over time.
For people struggling with cancer-related fatigue, the energy demand of a task can vary from day to day, hour to hour, or even minute to minute.
People with CRF often experience Boom & Bust, where they do too much when feeling good and then experience a big dip in energy.
Prioritising, Planning & Pacing
You can help to avoid the Boom & Bust cycle with the 3 Ps of fatigue management.
- Create a balance of activities you need and want to do
- Learn to say no. Delegate or drop tasks if you can
- Look for activities that bring you joy
When prioritising, ask yourself:
- What do I need to do?
- What do I want to do?
- What can be put off until another day?
- What can I ask someone else to do for me?
- What activities help me feel energised?
- Plan ahead, including the tools for the task and time
- Measure & track your energy use
- Get help from others
When planning, consider how you manage your energy:
- If you notice that your energy is lower at certain times, avoid planning more demanding activities for then
- Plan breaks and changes to your activity
- Find the type of rest you need, whether physical, mental or spiritual rest, or through being creative.
- Break activities into smaller tasks and spread them out
- Adapt activities to reduce energy demand
- Chunk & rest
When pacing, be aware of the different demands that activities put on you:
- Physically (moving, standing, reaching)
- Mentally (concentrating, remembering, understanding)
- Emotionally (excitement, stress, sadness)
- Sensory demands (noise, light, temperature)
3 Ps example
Let’s consider what the 3 Ps might look like when cooking.
Prioritising
• Buy prepared vegetables and frozen ready meals.
• Ask a family member or friend to prepare some meals for you.
• Prepare and eat your main meal at lunchtime.
Planning
• Get everything you need ready before you start.
• Keep things you need most often together and near waist height to avoid bending or reaching.
• Cook large amounts and refrigerate or freeze extra portions.
Pacing
• Spread your preparation throughout the day – prep in the morning, cook in the afternoon, reheat in the evening.
• Sit regularly for short periods whilst preparing or stirring food.
• Take rests during and after cooking.